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Today: Feb 28, 2021

Oxygen Absorber (O-Sorb)

Oxygen Absorber

An oxygen absorber is a small packet of material used to prolong the shelf life of food. It is safe, non-toxic and odourless, and is used in food packaging to prevent changes in the colour of food, stop oils in food from becoming rancid, and retard the growth of oxygen-using aerobic microorganisms such as fungi.

Oxygen absorbers absorb oxygen and effectively reduce the aerobic environment to 0% oxygen. The shelf life of a food product will extend from 1 week to several months as aerobic bacteria and fungi are unable to grow without oxygen.

With advance Japanese materials,  this oxygen absorber line brings the following benefits:

-Finer active ingredients allow even and faster absorption

-Multi-laminated packing is moisture and oil proof
- Superior outer film allows oxygen absorption without punch through pin holes preventing active powder from spilling onto food.
- Improve consumer confidence of end product freshness
Applications;
Crackers, Peanuts, Mooncakes, Pastries, Beef Stickes, Ham.

Standard Product Types available:
Model
O2 Capacity
Size
Packing Per Carton
U-20
20CC
30X38mm
10000pcs
U-30
30CC
30X40mm
10000pcs
U-50
50CC
40X40mm
6000pcs
U-100
100CC
40X45mm
4000pcs

Other Sizes: 200, 300, 400, 500, 1000, 2000cc available sudject to minimum production quantity.

Relative Product: Oxygen Indicator

oxyInd


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